It's always tofu
By VicentaLakin
Recipe Recommendations
- Chinese tofu appropriate amount
- onion appropriate amount
- eggs a
- pork belly appropriate amount
- cumin powder appropriate amount
- chili appropriate amount
- sacred fruit appropriate amount
- corn starch a spoonful
- corn oil 10 ml
- salt a little
- soy sauce 5 ml
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for It's always tofu
1
Corn starch, eggs ready。
2
Open the water and boil it for a minute。
3
Throw some dust。
4
Chili, onions, garlic, holy fruit cut。
5
Boiled tofu surfaces with an egg fluid and flour to fry to yellow on both sides。
6
Pull out the backup。
7
Cut some more bouquets。
8
There was a fire in the oil pan, which burned six ripes into corn oil, and a hot pepper onion fire, which quickly boiled。
9
And pour in tofu, make a little salt, smoke。
10
Burn till the fire gathers juice。
11
In a bowl, finished