Peas, salty rice
By VicentaLakin
The best season for peas, sweet peas with salted rice and a pot of rice, is also a simple practice, but skills are required to ensure that the green bean fragrance is still fresh。
Recipe Recommendations
- glutinous rice 1 small bowl
- pea 300g
- bacon 60g
- ginger powder 1g
- pepper 1g
- cooking wine 1 scoop
- vegetable oil 40ml
- chicken essence appropriate amount
Steps for Peas, salty rice
1
Prepare your food。
2
The peas strip their shells, wash them for use, clean the salt, cut them into small grains, cut the skin off, put them in the bowl, add wine and pepper powder, and wait for a little bit of ginger powder for about 10 minutes。
3
The rice is purified with fresh water, poured into an electric cooker, and a proper amount of water (less than usual) is set to remain silent for about 30 minutes; a boiler cap will be enough。
4
The boiler is so hot that it is so hot that it is so hot that it's so hot that it's so hot that it's so hot that it's so hot that it's so hot that it's so hot that it's so hot that it's so hot that it's so hot that it's so hot that it's so hot that it's so hot。
5
When the electric cooker's cooking is steaming, the boiler caps pour out the fried pea salt。
6
Put on the electric cooker, and the electric cooker jumps to the temperature, so it's five minutes。
7
It's so green and fragrance, and it's done with freshly fragranced peas。
8
Eat more than usual. It's delicious。Peas, salty rice Make Tips
Sweet peas are better off with fresh peas, so the taste of salt is already salty, so there is no need to add salt to the cooking, depending on how much you like it, or how salty it is。