Soy sauce
By VicentaLakin
The raisins and the seaweeds are seaweeds, rich in trace elements, cooling, cooking, soup, fresh and soft. Do it!
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Soy sauce

1
The material is prepared, the nectar is pre-empted, the ginger cutters, the tofu cuttin, the fragrance slices, the beef slices plus an appropriate amount of white sugar, sauce, wine, powdered water for 15 minutes。
2
Creams of ginger under the hot pots are made up, the salted beef is made to a different colour, and the water is filled with appropriate quantities of water, tofu, nectar, and the fire is boiled。
3
The water is about 10 minutes away, with a proper amount of salt and pepper。
4
Small, fresh。Soy sauce Make Tips
It's the amount of two people。