Home barbecue

Recipe Recommendations

• chicken wings of 9
• beef 400g
• old tofu 200g
• Flammulina velutipes 150g
• Crispy sausage of 6
• mushrooms of 6
• potatoes one
• sirloin steak 1 block
• lettuce one
• Dried chili noodles 100g
• cumin powder 2 tablespoons
• cooked white sesame seeds 1 scoop
• chicken powder 2 grams
• fine salt appropriate amount
• sea salt appropriate amount
• freshly ground black pepper appropriate amount
• olive oil small amount
• edible oil appropriate amount
• Orleans Roast Wings Marinade 25g

• slightly spicy
• roast
• an hour
• ordinary

Steps for Home barbecue

1

Twenty-five cologne wings with 25 grams of water, two shallow blades of chicken wings, covered in pickles, and put them in a preservation box for one night in the fridge, with chicken wings on the back。

2

The cow's abdomen is drained from surface moisture。

3

Cow abdomen slices or smaller pieces, a string. Cricket entrails。

4

Part of the dry paprika tablet is spicy, dry, no oil. Some of it's made and cooked. Crushed white sesame. The three are blended, then added chicken powder and a proper amount of salt to mix, and that's charade. It's delicious。

5

The steak is unfrozen and the salt of the sea and the ground is covered with black pepper and olive oil for a while。

6

A multi-purpose barbecue to pick up a little water in the fuel tank so that it can be cleaned。

7

Barbecue trays are also equipped with appropriate levels of clean water to prevent excessive pallet temperatures and to facilitate after-use cleaning。

8

All the foods are ready: tofu slices, mushrooms cut small slices, potatoes cut thins, lettuce washed dry water。

9

Barbecue lined up in a card slot。

10

Commencing the grill, opening the switch, adjusting the temperature to the high temperature, and the gears will drive the grill, so it's even。

11

After a bit of roasting, the temperature of the oven up there is rising and the iron plate is burning. My young man added to his calf, cut himself a thick, fat cow and ate it beautifully. In the course of the roasting, the grease leaks through the small hole next to it, which is quite a relief。

12

We don't have an early pickle, we have a little change in the color of the roast, we can take it out, we can get some oil, we can put some pepper and powder, we can put it in, we can go on, we can take it out again, we can spread salt, and the roasted beef is delicious。

13

Eat while you're baked. A plate is finished。

14

The steak is fried with fat, and the rest of the food continues to roast。

15

Roasted steak. That's great

16

The tofu and the potatoes are also delicious。

17

A roasted meat string can also stay warm on the grill。

18

My kid says it's better than food in a store outside

Home barbecue Make Tips

Recipe Categories

• home cooking