Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly 600 grams
- plum dried vegetables appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rice wine appropriate amount
- dried chili several
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- divine level
Steps for Plum chow
1
Get ready for cuisine, clean up。
2
Two hours。
3
Dry water。
4
Pick up the boiler。
5
It's the same as the dry pepper。
6
And eight centipedes and fragrances, and the scent, and the fragrance。
7
Get ready for five flowers。
8
A boiler of water can be boiled to chopsticks that can be inserted into the skin (salve and ginger chips)。
9
Stuck it, dried it, covered it with white wine, dried it。
10
With toothpicks full of holes。
11
When boiled oil, 30% hot, boiled fragrance, meat skin down。
12
Blows up the skin bubble。
13
It's recovered, put in ice water quickly, for an hour。
14
捞出Dry water。
15
Slice。
16
Skin down, put in the bowl, salt, chicken, beak oil, sugar。
17
It's on top of it。
18
Put it in the high voltage pan for an hour and a half。
19
Okay。
20
Cover a bowl。
21
Turn it around。
22
Spill flowers。
23
The finished chart。
24
The finished chart。