Screech, Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 250g
- fungus 200g
- celery a
- garlic 2 cloves
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce a spoonful
Steps for Screech, Dutch beans
1
Prepare food. The muscular shampoo is clean, the Dutch beans are removed from the soybeans and tails, and the celery slices are cut。
2
Pick up the kettle, and the fragrance。
3
Pour all the food into the pot, and flip it evenly。
4
With a little fresh water, a spoonful of pelican oil, evenly fried. Cover the lid and boil it for a minute
5
With a small amount of salt and chicken, a flat turn-off can be made。
6
The finished product。