Stewed tofu with mushroom

Recipe Recommendations

• pea appropriate amount
• mustard appropriate amount
• tofu appropriate amount
• ginger appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Stewed tofu with mushroom

1

Prepare the ingredients: Li Kum Kee oyster sauce, peas, pickled mustard, mushroom, tender tofu, ginger.

2

Boil a pot of water and add appropriate amount of salt.

3

Put the tender tofu into the salt water and bring to a boil. This is to prevent the tofu from being crushed and rotten when frying tofu later.

4

Heat the oil in the pan and add shredded ginger and stir fry. Shredded ginger can make mushrooms taste fresher.

5

After the shredded ginger exceeds the aroma, add the mushroom and continue to stir fry.

6

Then add tofu and peas.

7

Add pickled mustard.

8

Finally, add appropriate amount of oyster sauce and stir fry according to your taste. After stir-frying, stir fry and simmer for a few minutes before serving.

9

The tender and delicious mushroom stewed tofu is complete! It really misses the tip of your nose! Putting it on a white plate will look like green beads falling on a jade plate. It's very beautiful.

Stewed tofu with mushroom Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Spring recipes