Red-burned cattle
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- beef brisket appropriate amount
- Jiang appropriate amount
- Qianhe soy sauce appropriate amount
- soy sauce appropriate amount
- old brine appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty fragrance
- pot
- three-quarters of an hour
- ordinary
Steps for Red-burned cattle
1
Cow bands, bull's rinsing wine, ginger crumbs, clean spares with warm water。
2
Old halo unfrozen in advance。
3
Cut the blades and put them in the electric pressure pan and put them in the ginger。
4
Add a proper amount of wine, a lot of soy sauce, old and old halo。
5
Activate power, press pulses, hoofs。
6
Time's up, move to the thermostat。
7
The fragrance of the oxen is ready。
8
Put the well-made oxen in the frying pan and add a proper amount of pepper for the juice
9
It's coming out. It's so venomful
10
The finished chart。
11
The finished chart。Red-burned cattle Make Tips
IT TASTES SALTY AND DOESN'T NEED SALT! IT'S VERY TIME-EFFICIENT TO USE ELECTRIC PRESSURE PANS TO MAKE OXEN BANDS AND Q-BALLS. IT'S EASY TO UNFREEZE EARLY WHEN YOU EAT