Black twilight mushroom chicken soup
By VicentaLakin
BLACK FRUIT IS ODOURED AND FLAT, RICH IN PROTEINS, SUGAR, AMINO ACIDS, VITAMINS, MINERALS AND TRACE ELEMENTS. IT ALSO CONTAINS A WEALTH OF BLACK FRUIT COLOURS (NATURAL PLUME, KNOWN AS OPC), WHICH HAVE MORE THAN BLUEBERRY CONTENT AND THE HIGHEST LEVELS OF NATURAL WILD PLANTS FOUND BY 2016. THE ORIGINAL PHEASANT OPC IS THE MOST EFFECTIVE NATURAL WATER SOLUBLE FREE-BASE CLEANER, WITH 20 TIMES THE VC AND 50 TIMES THE VC. BLACK FRUIT IS CALLED A WILD "BLUE GIRDLE." MY BEST FRIEND SENT ME A BOX OF BLACK JARS, AND I HEARD IT WAS VERY NUTRITIONAL. CHICKEN SOUP. THE SOUP IS DARKER. IT DOESN'T FEEL SPECIAL. IT TASTES GOOD。
Recipe Recommendations
- chicken thigh meat 3 pieces
- black wolfberry 1/4 cup
- dry scallops 4 capsules
- winter mushroom 5 pink
- the Cordyceps militaris 1 handful
- ginger 1 block
- salt appropriate amount
Steps for Black twilight mushroom chicken soup
1
Chicken leg skins to fatten up, get the medicine ready, wash。
2
Ginger slices, cold water in the pot, chicken legs cut in half to make the smell easier, fire, and release the ginger four。
3
Burning up, flipping the chicken leg, boiling it for a few more seconds and getting hot water to wash。
4
Some one third of the pot is filled with water, with chicken legs and all the material, and when the water is burned, it is sprayed with a net screen。
5
The electric pressure pot is filled with the remaining ginger chips, set up for 30 minutes of porridge, which will be available at the end of the day with a little salt。Black twilight mushroom chicken soup Make Tips
One, mushrooms and dry stubbles do not use pre-smelt water because it is easy to taste with a pressure pot; two, spoons, spoons and cups used in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we usually use to fix drinks and load food at home or in restaurants。