Egg noodles
By VicentaLakin
There are a lot of ways to make noodles. It's simple and fast. It tastes even more unique
Recipe Recommendations
- noodles 200g
- eggs one
- green vegetables the 2
- pork belly 1 block
- bean sprouts appropriate amount
- carrots 1/3
- fungus appropriate amount
- onion half a
- beans of 3
- shallots 1
- ginger 1 block
- garlic 2 capsules
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- soy sauce half a spoonful
- salt half a spoonful
- chicken essence half a spoonful
- tomato sauce 1 scoop
- qingshui half a bowl
- pepper powder half a spoonful
- peanut oil appropriate amount
- white sugar half a spoonful
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Egg noodles
1
Get ready to clean all the food and forget to shoot the eggs。
2
Bean horns cut in slants, onions cut in silk and carrots cut into flowers。
3
Ginger-cheese, garlic slices, onions slash。
4
Prepare a small bowl of raw, old, platinum oil, salt, tomato sauce, sugar and fresh water for a juice。
5
Water is boiled in the pot, when the water is released, the noodles are boiled to maturity 8 and cold water is extracted to dry the water。
6
Burn oil in the pot, fry an egg first, and get it out。
7
Another boiler of oil. Change the filament。
8
It smells like garlic。
9
And I'm going to fire the beans, the wood and the carrots until they're cut off。
10
It burns oil in the pot and pours bean sprouts and noodles in and out。
11
And then you pour the juice in, and you even it。
12
Finally, the vegetables were put in and set fire to the fire。
13
The finished chart。Egg noodles Make Tips
Both raw old smoke and pelican oil are salty and salt can be added to their own tastes。