Plumballs
By VicentaLakin
Recipe Recommendations
- Chinese cabbage leaf 4 tablets
- fans
- beef balls 10 capsules
- carrots a short
- garlic 4 capsules
- millet spicy of 2
- ginger appropriate amount
- salt a little
- pepper a little
- the soup half a
- soy sauce a little
- salty and fresh
- casserole
- ten minutes
- simple
Steps for Plumballs
1
Be prepared to eat, with garlic slicing, rice spicy, ginger-cheese, cabbage cleaning, sliced by a centimetre wide, carrot cherries, fans bubble 20 minutes in advance。
2
A well-boiled fan with dried water. It's a handball。
3
In the middle of the fire, oil is added to the casserole, and when it's hot, it pours in garlic, rice, ginger。
4
Cover the fan。
5
And put on the cabbage。
6
Add two bowls of fresh water, half a big soup, a fire, a little bit of chopsticks, and then a little bit of carrots。
7
After the water opened, the cabbage was softened, and the soup was mixed into soup, and at this point, a little salt, a spoon of pepper powder, a spoon of raw smoke, and a twitch。
8
Put the beefballs on, fire。
9
Cover the pan, burn the fire and turn it into a small fire, and cook it for five minutes。
10
Open the pan cap。
11
Turn off the fire, put some onions on it。
12
The smell of poaching soup and beefballs is fully absorbed into the food products, and the cabbage is sweet, the fans are soft, and the food is delicious。