It's porridge
By VicentaLakin
It's raining again, and it feels like our winter's been here, and spring's been pushed aside. Inside, I still need to wear cotton. I'm in love with hot soup, too. The rest of the sacrificial powder, with some rice for porridge, wet and warm。
Recipe Recommendations
- yam 100g
- rice
- glutinous rice
- pure water
- jujube 1 handful
Steps for It's porridge
1
The rice two, wash and soak。
2
The rice is about four, clean。
3
The mountain medicine goes to wash, cut。
4
Get pure water。
5
Clean up the rice and mountain paps。
6
Clean the dates。
7
Powered pressure pan。
8
Pick rice congee, soft。
9
Cook the porridge。
10
Load。
11
The finished product。