Corn pasta
By VicentaLakin
Now we can finally go back to the kitchen. We've learned a lot of new dishes recently, and we'll try to do it, and today we'll share a non-coated corn and vegetables。
Recipe Recommendations
- cornmeal appropriate amount
- carrots 1/2
- zucchini 1/2
- shrimp skin 1 handful
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sesame oil 1 scoop
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Corn pasta
1
Half a swirl and carrots were wiped with a wire。
2
Sliced into the basin with a knife, with a suitable amount of salt to mix evenly and kill water。
3
Mocks had an early water bubble。
4
Cut to the end。
5
Shrimp skin washes
6
Get the drying out。
7
Two eggs scattered
8
Slid quickly into eggs in the pan。
9
The water is dryed with extra water and added ready shrimp skins, mollies, eggs broken, garlic paste, platinum oil, raw pump and fragrance。
10
A proper amount of corn powder is poured into the plate, with a few salt-dimmed。
11
A large spoon of corn powder is evenly mixed with a small handball。
12
Roll a good ball in corn flour, evenly covered with corn powder。
13
Scrambling with your hands, squeezing out extra water, rolling again into the corn and evenling the corn powder。
14
The finished vegetable packs will be placed in the steambox, and the fire will burn and the fire will be evaporated 12-15 minutes。
15
When the time has come, don't open the lids and suffocate for a few more minutes。Corn pasta Make Tips
It's a corn pasta croquette that doesn't have to make peace, simple hands, coarse grains, nutrients。