Fung soup for mushrooms
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- winter melon
- Fresh mushrooms 80 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Fung soup for mushrooms
1
Food: Three yellow chickens (cleaned with water), winter melons (cut with seed) and fresh mushrooms (cleaned with salt water for 30 minutes)。
2
Put the three yellow chickens down in the pressure pan。
3
Then, a proper amount of water。
4
Add a proper amount of wine。
5
Cover it up and boil it up。
6
I can't breathe。
7
It is then boiled in winter melons and mushrooms and boiled softly until winter。
8
Finally, a proper amount of salt。
9
Twisting is easy。