Garlic wood and meat
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- fungus appropriate amount
- shredded pork appropriate amount
- peanut oil appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Garlic wood and meat
1
The garlic removes its roots and has a little salt bubble in the water for 10 minutes。
2
Garlic cut good。
3
Cut the meat, put it in the ginger。
4
I'll put it in starch, wine, a little peanut oil, salt。
5
Blend。
6
Woodbucks are so hot, cut a little。
7
Hot pots with cold oil and rinded。
8
Noodle sauce。
9
Let them smoke。
10
It smells like sauce。
11
Put it in garlic and wood。
12
Fired dead。
13
Put salt in it。
14
It's fine。
15
Load。