Tofu buns
By VicentaLakin
In the Red House Dreams, the tofu-coated buns must be very obscurantious, and it is assumed that it's not too bad to guess. Let's do it at home. It's simple, it's more hand-held, it's better to have a small amount of material。
Recipe Recommendations
- bean skin 2 bunk
- pork stuffing 200 grams
- mushrooms appropriate amount
- Hymie appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt 2 grams
- soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
- sesame oil a spoonful
- white pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Tofu buns
1
Prepare all kinds of materials, pork pies with a little bit of fatty, pure thin meat made without oil, according to your preferred choice. The soybean skin is fully soft in advance and cut into the right size, and is boiled in the pot to make a spare. The steps to cook must not be less, and the tofu skin after cooking should be softer, better taste and better practice。
2
Pigs are placed in big bowls, with hairy sea rice shredded, shredded mushrooms and carrots and ginger mashed, onions, a spoonful of sauce, a spoonful of pelican oil, a spoon of wine, a proper amount of salt and white pepper。
3
Full and balanced preparation of the material。
4
Take a bean skin, put it on meat, roll it up and make it a tofu roll
5
No deliberate closure is required for evaporation, but for cooking, the bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean。
6
The tofu wraps are placed in a plate, steamed on top of the cages, when the water starts running, 10 minutes of steam, some sauce and sesame oil when the pot is opened, and the onions are crushed。
7
In order to be better served, the soup from the plate is rebunked repeatedly with a spoon. You can burn a spoon of hot oil on a steamed tofu bag。Tofu buns Make Tips
1. This dish can be shaped as a bag or as a roll, and its taste will not be affected. The variety of soybean skins is relatively large, thin and tenuous, and some are thick and thin, and, depending on the material used, they are good for rolls and rolls. 2 The material can also be added to the material, such as dried beads, stinglings, tofu dryers, etc., with better nutrition and more aroma. 3. If soup is cooked with tofu-coated buns, it must be wrapped with onion leaves, and it can be cooked with vegetables and fans, which also taste very nice。