Chinese cabbage and vermicelli mutton soup

By WaltonLesch

Chinese cabbage and vermicelli mutton soup
Mutton is high in protein and vitamins. The melting point of sheep's fat is 47 degrees. Because the human body temperature is 37 degrees, it will not be absorbed by the body even if eaten, so eating mutton is not easy to gain weight. The meat of mutton is tender and easy to digest. Eating more mutton can improve disease resistance, so some people now say that if you want to live a long life, eat mutton often.

Recipe Recommendations

  • mutton appropriate amount
  • cabbage appropriate amount
  • fans appropriate amount
  • wolfberry appropriate amount
  • jujube appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for Chinese cabbage and vermicelli mutton soup

  • Make step 0
    1
    Wash the mutton and soak it in clear water (preferably overnight) to let the blood seep out. Change the water 2 - 3 times in between. Add cold water to the pan and bring the soaked mutton to a boil over high heat. At the same time, add appropriate amount of water to the casserole from another stove and bring it to a boil.
  • Make step 1
    2
    Skim off the foam.
  • Make step 2
    3
    Add spring onion and ginger slices.
  • Make step 3
    4
    Add cooking wine.
  • Make step 4
    5
    Remove foam.
  • Make step 5
    6
    After boiling again, remove the mutton and wash it. Put it in the casserole next to it. Add spring onion, ginger slices, pepper, and star anise.
  • Make step 6
    7
    Add cooking wine.
  • Make step 7
    8
    Add dates. Cover the pan and simmer over low heat for 2 hours.
  • Make step 8
    9
    Pick out pepper and ginger. Add soft vermicelli (put it later if you add fans). Cook for a while.
  • Make step 9
    10
    Add cabbage after stewing the vermicelli.
  • Make step 10
    11
    Add pepper, which can be added in appropriate amounts according to your taste. I think it will taste more delicious.
  • Make step 11
    12
    Add salt. Add wolfberry before taking out of the pan. Sprinkle with minced coriander and chopped green onion.

    • Recipe Categories

    Recipe recommendation