Homemade soy noodles
By VicentaLakin
Since the kitchen comes from electrified kitchen supplies, there's a simple, fast frontal finger in front of you. If you don't believe me, try it
Recipe Recommendations
- soy noodles appropriate amount
- flour appropriate amount
- garlic sprouts a
- water radish a
- salt appropriate amount
- Very fresh. appropriate amount
- oyster sauce a spoonful
- shisanxiang a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Homemade soy noodles
1
An appropriate amount of soybeans and flour is added to the bread machine, which is covered with water and smooth noodles。
2
The noodles are sliced。
3
Cut the noodles。
4
Good noodles。
5
The radishes are purified。
6
Good boiler, hot oil, onions. Cut in good radish, put salt on it. The radish is cooked and the plate is cooked。
7
Put a proper amount of water in the pot。
8
The water will burn and the noodles will be added。
9
Noodles are cooked and a plate is made。
10
More garlic, finished。
11
The simple and delicious soybean noodles are ready。
12
Slippery and chewy。Homemade soy noodles Make Tips
Make your own noodles so that they don't stick together。