Carrot egg rolls
By VicentaLakin
The dishes are food and food, made up of evaporation on thin rolls, which are very popular and can be seen on their own table and hotel menus. This pasta-based food, which by its very nature is a kind of food like buns, dumplings and pies, is particularly delicious because of its simple configuration and natural popularity。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Carrot egg rolls
1
First, the noodles, 400 grams of flour in the basin, and then 150 grams of smooth water, and later 130 grams of cold water evenly. We'll use the chef's machine to rub it in the face. It's just as it was when it was formed, and it's smooth to rub a few more。
2
Material for the preparation of the material, dry mushrooms bubble early, fans use water to bubble for a few minutes, and eggs spread out in reserve。
3
A few blades cut by a bubbling fan, carrot cut into pieces, mushroom cut in pieces, bamboo cut in pieces。
4
The fans, carrots and mushrooms were put together in the kitchen, and they were culled。
5
And then they're plattered with fried eggs in a tub, and they're covered with a spoon of stork oil, a spoon of soy sauce, four grams of salt, a spoon of sesame oil. I can add a little cucumber and little onions。
6
And then the skin, which was smoothed once again, was put on the lasagna, covered in large pieces, as thin as possible, and 400 grams of lasagna could be big enough to be larger than the lasagna and ready to work. The shape of the face is close to the circle. Under normal conditions, 200 grams of flour or 300 grams of flour would be sufficient, and 400 grams of flour itself would be super-sized dishes。
7
It's covered with a nice coat of skin, and it's free and easy。
8
A hole is dug in the middle of the face, the face is rolled out of the hole, and it needs to be rolled with two hands, one hand to the outside and one hand to the inside。
9
Finally, the pasta is turned into a circular dish, and the face of the dish is naturally wrinkled。
10
Put the dishes in a steam cage, and the water will count, 15 minutes, and when it's ready, it'll be cut out into small pieces, with garlic juice or pepper oil, and it'll be delicious。Carrot egg rolls Make Tips
A rounded roll, which is easy and easy to dig from the middle, can naturally form wrinkles, look good and taste good, or with long strips, which can be squeezed out manually. The scaffolding is better with half-hot noodles and, when it is washed, with some of the water, then cold water is added to the scaffolding, so that the evaporation tastes better。