I'm so sorry
By VicentaLakin
The rain was the last breath of the spring, and a few days ago, when the villagers were selling bamboo, they quickly bought them and caught the tail of the spring. Just cut off the meat, went up to the roof and picked up a little purple sodium, and usually ate outside or a lot of the surroundings liked to use it for the first time. I've added soybeans because the kids like it. I like it too
Recipe Recommendations
- bamboo shoots appropriate amount
- minced meat appropriate amount
- ginger and garlic appropriate amount
- perilla appropriate amount
- douchi appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
It'll be better to buy water when spring is done。
2
Get the meat ready。
3
Beans, purple sour cut. Ginger ready. I got some onions from other dishes。
4
The hot pots, the oil, the meat, the fire, the fire. And then it's a little hot。
5
There's enough oil to put onions in the aroma。
6
Put it in the soybeans。
7
The smell of beans。
8
Down into the spring。
9
Salted, old-age pellets, sugar fried。
10
When you're done with it, put it in the chute。
11
We'll make it。