Shrimp pickles, egg dumplings
By VicentaLakin
Recipe Recommendations
- eggs of 3
- leek appropriate amount
- shrimp skin appropriate amount
- dumpling skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Shrimp pickles, egg dumplings
1
Leach wash cleans the leachate。
2
Fine。
3
Eggs with salt, wine, a little water scattered。
4
The pot is hot and oily, and it's pouring into the egg fluid with chopsticks that spread quickly and shut down the fire。
5
Put it in the shrimp skin。
6
It's warmed up in herbs (eggs and shrimp skin all smell salt, no salt)。
7
Packed into dumplings。
8
The pot is boiled with water and boiled with dumplings。
9
Haruhi's bellies are the best made and the best smell。