Pork ketchup
By VicentaLakin
Cook a pot of beef, last leftover meat and soup. To me, this soup is a good meal - a staple meal, vegetables and hot soup。
Recipe Recommendations
- yam 1 piece
- beef 180G
- broth appropriate amount
- tomato 600g
- edible oil half a spoonful
- green onion Xiao Xu
- salt 3g
- chicken essence 2g
- onion Xiao Xu
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pork ketchup
1
The pharmacists go and wash, cut。
2
Beef out。
3
The rest of the broth, don't throw it。
4
Change the knife。
5
Tomato wash clean slices。
6
It's cold water. Just boil it。
7
The cold water washes off the foam。
8
Hot pots with cold oil, salt。
9
Potatoes turn out red oil, beef and ginger。
10
The mountain medicine。
11
Turn the fire even。
12
Leak a spoon and filter the broth。
13
If there's not much soup, add some pure water。
14
The fire broke open, and a 20-minute stew was in the fire。
15
Put the chicken on。
16
Combine the boiler。
17
Pick up pans, put onion flowers。
18
The finished product。