Tomato egg noodles
By VicentaLakin
When I started making this noodles, it was only tomatoes and eggs that were left in the house, and the only material that could make such good tomato noodles, which was absolutely delicious enough for you to drink all the soup
Recipe Recommendations
- sour and salty
- cook
- half an hour
- simple
Steps for Tomato egg noodles
1
First of all, there's a big picture of the material. Here's a two-person picture。
2
Underwater。
3
Noodles boiled to seven。
4
Boiled pasta, passed cold water, and Guangdong called "over the Cold River."。
5
Eggs spread out with chopsticks。
6
Put some peanut oil and fried eggs。
7
Fry to the age of nine, turn off the fire, crush the eggs with a pot shovel, fry them with extra heat and cut them into small pieces with a pan shovel。
8
Tomatoes are shredded, if you want to save time and cut them in a small way, you can bake them on the stove with chopsticks。
9
There's no need for oil, eggs are a little greasy in the pot, tomatoes are a little greasy, and you can flip them with a shovel. Here's the photo. You have to put sugar, a little spoon of sugar, remember, otherwise the tomatoes will be acidic, you'll flip out the juice, you'll get the fire。
10
When you're ready, I'll have a bowl full of water。
11
Put on ginger。
12
A little black pepper, a little hot, a little salt, a little chicken powder。
13
Smuggle into tofu, and if you buy a large tofu, you can cut it in half。
14
Put in the just cooked eggs。
15
Put the noodles down, too. I saw the water。
16
Cut the onion flowers。
17
Finally put onions and fragrance and put out the fire。
18
I can't help but eat it。Tomato egg noodles Make Tips
Don't be too familiar with eggs, buy too much tofu, cut open in half, make sure you put sugar on your tomatoes, or it'll be sour. If you buy a bigger one, you can just cook a few, leave a message if you don't understand。