I'm so happy
By VicentaLakin
As the times evolved, the standard of living of the people grew higher and the awareness of health concerns increased. Today we are sharing a healthy and nutritious vegetable。
Recipe Recommendations
- hypsizigus marmoreus 50 grams
- white jade mushroom 50 grams
- color pepper appropriate amount
- tofu 1 block
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so happy
1
Pepper Chet。
2
Two-carp garlic chops。
3
White mushrooms and real mushrooms。
4
White mushrooms and real mushrooms。
5
It's burning oil in the pot。
6
Join the mushrooms for fried。
7
Add to the tofu light flip。
8
Add adequate salt, chicken and raw。
9
Add the peppers to the fire。
10
Delicious finished。I'm so happy Make Tips
Bean curds must be used lightly to prevent tofu from being broken. I hope it's better if it's a nicer color. I'll just fire it today. It's delicious。