Scrambled mushrooms
By VicentaLakin
It's delicious. It's a home dish that's not fat
Recipe Recommendations
- Pleurotus 300g
- milk cabbage 300g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt a little
- garlic appropriate amount
- chicken essence a little
- salad oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled mushrooms
1
The mushrooms are torn into small pieces, and a few minutes later they pass the cold and wash them several times。
2
Cleaned mushroom dry water spare。
3
The cabbage was washed clean and scalded, and cold water was extracted in a minute and the water was dried up。
4
Garlic slice spare。
5
Add a proper amount of salad oil to the pot, and add a fragrance of garlic。
6
I'm going to dump the mushrooms。
7
Plus appropriate amounts of pelican oil, raw, salty。
8
I'm going to pour the cabbage。
9
I'll put some sesame oil in the pot, put a few chickens in it, and I'll fry some。
10
The finished product。
11
Try it。Scrambled mushrooms Make Tips
The damage to mushrooms can be avoided by rinsing them with water。