Garlic beef balls
By VicentaLakin
Recipe Recommendations
- beef balls 200 grams
- garlic 100 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Garlic beef balls
1
Food products: beef balls, garlic (cleaned cut)。
2
Open the meatballs on the board。
3
The garlic drops into boiling water, and it is pulled out of the water in 1 - 2 minutes。
4
We're going to get hot and hot。
5
And then you're gonna have a good garlic flip。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。