Red-burned potatoes and flowers
By VicentaLakin
The five flowers are delicious, especially potatoes, vegetables and so forth
Recipe Recommendations
- pork belly 约250 grams
- potatoes 2 pieces
- carrot art. 1
- ginger 1 block
- garlic 1 clove
- red onion 1/2 piece
- Pepper crumbs 1/2 tablespoon
- octagonal 1 flower
- qingshui appropriate amount
- salt 1 teaspoon
- rock sugar 约20 grams
- soy sauce 3 tablespoons
- old oil 1/2 tablespoon
- pepper 1/3 teaspoon
- white sugar 1 teaspoon
- cooking wine 2 tablespoons
Steps for Red-burned potatoes and flowers
1
After temperature, the five-flower chamber is placed in a container, with no more than five-flower meat, adding a small spoon of salt, evenly mixed and immersed for 20 minutes。
2
Potato cut the edge about 1 cm long and radish rollers cut a little bit longer。
3
The pork is ploughed and the edge of the blade is changed to a strip of approximately 1.5 cm length。
4
Red onions, garlic and ginger go into the garlic box and pull down a few fine particles。
5
Put the pork in the pot and hit the fire。
6
A little bit of oil, but not too dry, tilt the oil。
7
Put it in ice sugar。
8
Scrambled the ice candy into brown。
9
Scrambled a few times with five flowers。
10
And then we'll put the meat aside, open the fire, and add garlic, ginger, onion, eight horns and chili crumbs. The eight horns will be crushed with a knife before entering the pot。
11
Fry with meat, add fresh water and face, release three spoons, one half spoons of old oil, one quarter spoons of salt, one third spoons of pepper powder, one spoon of sugar, two spoons of wine, mix a few, and make a slow stew for about 20 minutes。
12
When the time comes to add carrots, the fire is 7-8 minutes。
13
Pour potatoes。
14
We'll cover the pan and we'll cook it for seven to eight minutes。
15
When the time comes, the fire collects about a third of the juice, so don't burn too dry, keep a proper amount of juice, load the dishes, enjoy it. Come on, Enjoy!Red-burned potatoes and flowers Make Tips
One, the stew is more fragrance with onions; two, the ice cream is thick and bright; three, the meat is larger than the potatoes when the meat is cut, because the size of the meat is smaller when the oil comes out; and four, the spoons, spoons and cups used by pens in cooking, baking, etc., for any food, are used in international utensils, which are not the spoons and cups that we usually use in the home or in restaurants to make drinks and fill food。