Celery
By VicentaLakin
#Summer and summer food #
Recipe Recommendations
- celery 1 handful
- fragrant dried 2 blocks
- shrimp skin 1 scoop
- peanuts 2 tablespoons
- edible oil
- salt
- Large salad dressing 1 scoop
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Celery
1
Get all the food ready。
2
Celery picks the head and yellow leaves, cleans it, doesn't throw the root, cleans it up and boils it. It's good for blood pressure。
3
It boils water and puts in a few edible oils and salt。
4
Put it in celery, burn it to soften it, get it out。
5
Dry water, on the board。
6
cut it to about 1.5 to 2 cm, depending on the preferences。
7
Dry wash, cut Tiny。
8
The peanuts were removed and placed with celery and fragrance in the bowl。
9
Put the shrimp skin in. I'll leave some shrimp skin behind。
10
A spoonful of salad juice。
11
It's even with chopsticks。
12
Load the disk and spread the rest of the shrimp skin on it, that's all。
13
It's sour and salty, it's a little spicy, it's very refreshing。Celery Make Tips
One, the celery can't be hot for long, it can be colored out for about 40 seconds. 2 When burning green vegetables, oil and salt are added, both to the bottom of the vegetables and to make their colours greener and better. Three, make a blend, which can be added to the family taste. 4. The cream juice of this gravy taste is a complex sauce, a taste of sour, salty and spicy, which, if not, can be used for salt sugar, raw smoke, vinegar and perfume at home。