Carrot gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrot gravy

1
Rice appliance。
2
After washing, a little bit salt pickled for 15 minutes。
3
Water boiled into rice。
4
Carrot Chetin。
5
Put it in the pot。
6
Meat cutters are added to the raw pastry pepper ginger sugar oil。
7
Combine the smell。
8
Join the pot and boil it evenly for five minutes。
9
Taste is good。
10
Let's go。