Low-fat, delicious pretzels
By VicentaLakin
Today I'm sharing this soy sauce, making simple, nutritious and delicious, and eating three meals a day. Mother's Day, give your mother a low-fat, low-salt, healthy-nourished noodle
Recipe Recommendations
Steps for Low-fat, delicious pretzels
1
The barleys are ready; cabbage and carrots cut the wire, onions cut the end。
2
When cut, a pot of water is boiled, the water is boiled down to the barley surface, which is made when there is no white core, which is naturally cold, and the flour of the barley flour is thicker, so the cold water is not co-lied。
3
There's a little oil in the pot, onions, and carrots。
4
The cabbage swirling in the pot。
5
Add 1 gram of salt, very thin salt, very rare special sauce, evenly fried。
6
I'll put the roasted flour in the pot, mix it evenly, turn it off, make the pot。
7
Low-fat, delicious sodium noodle, delicious and nutritiousLow-fat, delicious pretzels Make Tips
This method also allows for the making of other types of noodles; if you want to eat tungsten, you can change the raisins and leave the carrots in the same way; and if you want to do so, you can do it for a few hours。