Cracker and cabbage
By VicentaLakin
The same is true of the cuisine。
Recipe Recommendations
- pork belly 500G
- cabbage heart 500G
- sweet potato vermicelli 100g
- white sugar appropriate amount
- ginger slices a little
- pepper a little
- dried chili of 2
- soybean paste 2 tablespoons
- laoganma 2 tablespoons
- chicken essence appropriate amount
- octagonal appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Cracker and cabbage
1
The frying pans are put in hot heat and light fire, a proper amount of white sugar is put in five flowers when they become brown red, and they are turned to the top。
2
Join the water, pass over five flowers. Ginger, pepper, eight horns。
3
Two slices of soy leaves, soy sauce, sweet mother's spicy sauce, and a little fire。
4
After half an hour, put it in salt
5
Put it in cabbage。
6
Put in a nice red fries。
7
Scorch to the white steam。
8
The finished product。Cracker and cabbage Make Tips
1. Smelting sugar to keep the fire under control. 2. The roasting of meat will take half an hour before salt is released。