Soft tofu buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- alkali powder appropriate amount
- baking powder appropriate amount
- warm water appropriate amount
- sugar appropriate amount
- soft ground appropriate amount
- tofu appropriate amount
- carrot appropriate amount
- vermicelli appropriate amount
- green onions appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Soft tofu buns
1
Take a suitable amount of flour with sugar and fermentation and ferment more than twice as much with warm water and softer noodles。
2
The fermentation is followed by alkaline powdered exhausts, which are repeated fermentation for 20 minutes。
3
The floor was soft and immersed a few more times。
4
Pink bars, tofu, carrots and onions ready。
5
Soft cleaning and dry water preparation。
6
Scratch the spare。
7
In the pot, it is hot and hot tofu platinum。
8
Put it in powder and soft。
9
Pelican oil, soy sauce, fragrance and ginger powder。
10
Get out of the pot with salt。
11
Wake up and change your face to the same size of the knife。
12
Put it in a soft tofu bag。
13
Pack it in the cage。
14
It's 15 minutes after steaming on the boiler。
15
It takes two minutes to turn off the fire。
16
It's beautiful with red oil and vinegar
17
The finished chart。
18
The finished chart。Soft tofu buns Make Tips
Enjoy your life