Stewed pork trotters with grass

By HayleyMcClure

Stewed pork trotters with grass
A daughter has been born. The child's mother should take supplements in time to encourage lactation. So he made a replica of the pig's trotters stewed Tongcao soup based on other people's experience. Other milk promotion soups have been launched one after another...

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Steps for Stewed pork trotters with grass

  • Make  step 0
    1
    Clean all ingredients. Cut the pig's trotters into pieces. Cut the green onions into sections.
  • Make  step 1
    2
    Pour cold water into the pan and add pig's trotters. Set the pot on fire and blanch the water.
  • Make  step 2
    3
    Blanch until boiling for about 3 minutes. Remove the pig's trotters and wash off the foam.
  • Make  step 3
    4
    Take the casserole. Put all the ingredients, ingredients, and seasonings into the pan, add cold water, and open fire.
  • Make  step 4
    5
    After the high heat comes to a boil, turn to low heat and simmer for an hour. Add a little less salt.
  • Stewed pork trotters with grass Make Tips

    Milk soup must be low in salt.