Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- tofu appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- soy sauce 10ml
- oyster sauce 5ml
- vinegar 5ml
- sesame oil a little
- garlic appropriate amount
- salt appropriate amount
- millet pepper appropriate amount
- small pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Tofu cut in and put it in the open water。
2
Tofu, which is overwatered, is placed in the middle of the plate, with pine flowers and eggs washed clean and skinned, cutting into four petals around tofu。
3
Garlic, ginger made mud。
4
Little pepper chops, pepper cut, fragrance cut。
5
The cuisine and pepperoni are placed in the ginger mackerel bowl, and they are mixed in raw, vinegar, beak oil, salt and perfume。
6
Put it on the plate。