Garlic paste rotting bamboo
By VicentaLakin
Recipe Recommendations
- Yuba 300 grams
- minced meat 50 grams
- fans a
- garlic one
- salt 2 grams
- oil 10 grams
- cooking wine 10 grams
- soy sauce 20 grams
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Garlic paste rotting bamboo
1
Preparation of materials, precipitating with cold water, adding a spoon of salt to the water, and then cleaning the spare。
2
The fans use hot soup, burn the water with a small pot, put it directly to the fans, and in a few minutes they can get it out, without having to bubble early or for too long。
3
Porks are cut into meat or scraped with a meat grinder。
4
Garlic is cut to the ground, and it's cut to the ground。
5
The frying pan pours oil, and don't wait for the oil to get too hot to fall into garlic, and as the temperature rises, the garlic gets fried, and then it goes down to the bottom of the meat。
6
Put a spoon of wine in the pot, a spoon of raw smoke, two grams of salt, and then the fire will shut down。
7
Find a deep disk, put in the lower layer a fine fan, put on a piece of macabre, top of it with a roasted meat, then pour a spoon over the plate, the upper cage is fertilized, and the water starts to count, and it's 10 minutes。
8
When you open the pot, you can eat some crumbs and crumbs or onions. If you want to make the dish taste better, you can pour a spoon of hot oil。
9
The Krabs' diet has always been less expensive, and such a procedure is rare, with “better eating” only at holidays or dinner parties, and usually more in terms of “more healthy”Garlic paste rotting bamboo Make Tips
One, the mackerel is a soybeans product, and there are many kinds of eating, fried, mixed, stewed or steamed like this, which is delicious. To the extent possible, some beans or bean products are arranged for the three daily meals to ensure the diversity and equilibrium of the diet. There's also a difference in the treatment of garlic, which is made of garlic, which is then steamed with the main ingredient, as it is today, and can also be fertilized with garlic sauce on the main ingredient, then steamed with hot oil, which I personally feel like, when making garlic sauce, and a portion of the fragrance, which is better。