Frozen mushrooms

By VicentaLakin

Frozen mushrooms
The old lady pulled a Ray root back from the ground, the fridge was put in for two days, and she finally had another chance to cook. 5-1 at the new house, went to the supermarket to buy food, and saw five flowers pretty enough to buy a piece back. Cooked, cut, made two dishes, steamed silk melons and boiled thunder melons, boiled meat soup with thunder meringue

Recipe Recommendations

  • minced meat appropriate amount
  • Gotu Kola appropriate amount
  • mushrooms appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Frozen mushrooms

  • Make Frozen mushrooms step 0
    1
    Five flowers to wash and boil。
  • Make Frozen mushrooms step 1
    2
    At least the meat is cooked, and the rest of the soup is properly cooked with veggie soup。
  • Make Frozen mushrooms step 2
    3
    Ray's root clean。
  • Make Frozen mushrooms step 3
    4
    Cut。
  • Make Frozen mushrooms step 4
    5
    香菇泡软洗干净也Cut。
  • Make Frozen mushrooms step 5
    6
    Get some ginger。
  • Make Frozen mushrooms step 6
    7
    Cooked five flowers to chop. I've got two foods here, including mushroom ginger too。
  • Make Frozen mushrooms step 7
    8
    Hot pot, put down the meat and make oil from the fire and put it in the ginger。
  • Make Frozen mushrooms step 8
    9
    Pour in the mushrooms. It's a two-way street. Half of it's for the raisin。
  • Make Frozen mushrooms step 9
    10
    Add water。
  • Make Frozen mushrooms step 10
    11
    Put it in Ray root, and you can cook it later, because Ray root's cooking。
  • Make Frozen mushrooms step 11
    12
    There's a little bit of oil and it tastes good。
  • Frozen mushrooms Make Tips

    Ray's root cuts as much as possible, otherwise the grass will swallow. Or I'll just cut it and throw it away。

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