After busy for half an hour, I finally made my wife's tofu. Although the color is not very good, the ashes I made often feel fulfilled and it is really comfortable to eat. Dear friends, collect if you like it! (The name of this dish was given by me,(*^__^*) Hehe...)
There is a more beautiful dish below. Please come and visit ~~
Ingredients Details
A piece of tofu
50g meat filling
A carrot
One onion, one ginger, one garlic, two grains
Moderate amount of soy sauce
Pepper
Appropriate amount of cooking wine
Moderate fuel consumption
salt amount
starch amount
1. Chop the pork into meat paste, chop the carrots, and set aside. (Mine was directly sent to the pig's head store for me using a machine.)
2. Cut the onions, ginger and garlic into powder.
3. Put the diced carrot, meat filling, shredded green onion, shredded ginger, and a little red pepper into a bowl, add cooking wine, pepper powder, water starch, and appropriate amount of salt to make a dip and pickle for a while.
4. Cut the tofu into the final pieces, use a knife to dig a hole in the surface. The deeper you dig, the more meat you will fill in. Fill the marinated meat paste into the small hole in the tofu and squeeze it tightly
5,6 Put a little oil in the pan. After the oil is heated, place the tofu into the pan and fry over low heat. Wait until one side is golden brown, turn over and fry the other side. Fry well.
7. Leave the base oil in the pan, add shredded ginger and shredded garlic, stir fry until fragrant, add excess shredded tofu and starch in the pan, add soy sauce, fuel oil, salt and sugar. Place the tofu on a plate, thicken it, and pour it on the tofu and it's done!
Laopou tofu
Recipe Recommendations
- tofu 2 blocks
- meat 400 grams
- white radish 250 grams
- red pepper 100 grams
- chives 50 grams
- ginger appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Laopou tofu
1
2 pieces of tofu, cut into small pieces, set aside.
2
Chop the pork into meat paste, chop the carrots, and set aside. (Mine was made with a machine for me directly from the pig's head stall); cut the onions, ginger, and garlic into minced pieces; put the diced carrot, meat filling, minced onions, minced ginger, and a little red pepper into a bowl, add cooking wine, pepper powder, water starch, and appropriate amount of salt, make it into a bowl and marinate for a while.
3
Cut the tofu into later pieces, use a knife to dig a hole in the surface. The deeper you dig, the more meat you will fill in.
4
Fill the marinated meat paste into the small hole in the tofu and squeeze it.
5
Put a little oil in the pan, heat the oil, place the tofu into the pan, and fry over low heat. Wait until one side is golden brown, turn over and fry the other side. Fry well.
6
Leave the base oil in the pan, add the ginger and garlic and stir fry until fragrant, add the excess tofu and starch in the pan, add soy sauce, fuel oil, salt and sugar. Place the tofu on a plate, thicken it, and pour it on the tofu and it's done!Laopou tofu Make Tips
Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains carbohydrates, vegetable oil and rich high-quality protein. It is known as "vegetable meat". The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Tofu is a tonic and heat-clearing food. Eating it often can nourish the middle and replenish qi, clear heat and moisten dryness, promote saliva, quench thirst, and clean the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear stomach, and recuperation after fever. Modern medicine has confirmed that in addition to increasing nutrition, helping digestion, and enhancing appetite, tofu is also quite beneficial to the growth and development of teeth and bones. It can increase the iron content in the blood during the blood-forming function; tofu does not contain cholesterol and is a medicinal dish for patients with high blood pressure, hyperlipidemia, hyperlipidemia, arteriosclerosis, and coronary heart disease. It is also a good food therapy for children, the sick and the elderly to supplement nutrition. Tofu is rich in phytoestrogen, which has a good effect on preventing and treating osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and blood cancer. The sterols and stigmasterol in tofu are both effective ingredients for inhibiting cancer.