Tea mushroom stew
By VicentaLakin
There was a time when she bought too many flowers, couldn't finish a meal, left a part of it, looked over the cupboard and saw a bag of tea and mushrooms put away for a long time。
Recipe Recommendations
- pork belly appropriate amount
- tea tree mushroom appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Tea mushroom stew
1
Tea mushrooms soft early。
2
Wash and cut。
3
Get some ginger and some cinnamon. No pictures。
4
I've cooked a whole lot of meat
5
A little oil in the hot pot and some oil in the search fire. I added some other half-fat meat, which I used to cook
6
When some of the oil came out of the meat, it was put in ice sugar, and it was flat。
7
Put it in the tea mushrooms。
8
Water, eight centipedes of cinnamon leaves, and the smallest fire, when burned, will be boiled。
9
Scorch the juice. Yo, get used to the bottom of the pot because you don't want to wash the pot
10
There's no need for extra salt. There's salt in it。