Spicy fish
By VicentaLakin
Fish chips are cut fish, some shrimp, and they add to the taste。
Recipe Recommendations
- black fish fillet appropriate amount
- shrimp appropriate amount
- lettuce appropriate amount
- soybean sprouts appropriate amount
- fresh mushroom appropriate amount
- Xiaoxihu appropriate amount
- cabbage appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- the pepper appropriate amount
- Pi County bean paste appropriate amount
- Xinhe bean paste appropriate amount
- spicy sauce appropriate amount
- garlic sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- shallots appropriate amount
Steps for Spicy fish
1
Main raw materials。
2
Scratch the long strips, scratch the long strips and scratch the cabbage。
3
Black fish with starch and wine。
4
Shrimp removes shrimp head, shrimp line, extra fuel。
5
Get some hot oil in the pot and put peppers and peppers on the sauce. Don't fuck around。
6
I'll put on the soy sauce, the shin and soy sauce, the spicy sauce and the garlic sauce。
7
Scrambled sauce, wine, raw, white sugar。
8
It's boiled and boiled for about 15 minutes. Pick up the residue of sauce and pepper。
9
Put in mushrooms and vegetables, cook。
10
Cooked veggies to the bottom of the bowl。
11
Let's start the pot again, put the chips。
12
Magnify the shrimp. Fish chips and prawns are cooked and placed on vegetables. Scramble onions and dry peppers。
13
Hot oil, onions and peppers。
14
Spicy fish。Spicy fish Make Tips
The sauce is salty enough. No salt. I forgot to put the pepper。