Plum stew potatoes
By VicentaLakin
Fresh potatoes are on the market, with a small sum of 70 pounds. I love fresh potatoes. They're so delicious. Because the father hates to eat the potatoes, the mother-in-law rarely cooks potatoes so that his husband doesn't like to eat the potatoes, so he gives him some beans。
Recipe Recommendations
- plum meat 150g
- small potatoes of 3
- kidney bean few
- edible oil half a spoonful
- qingshui appropriate amount
- salt 2g
- octagonal Xiao Xu
- soy sauce 10g
- chicken essence 2g
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Plum stew potatoes
1
Fresh potatoes。
2
Go wash your skin and wash your beans。
3
The beans are made into small pieces。
4
Potato cutters。
5
Cold-water soaked plum meat。
6
Cut big。
7
Hot pots with cold oil, hot oil with salt and peppers and pork。
8
Fire to death。
9
Put the beans on fire。
10
Let them smoke。
11
Turn the fire even。
12
The potatoes are fried。
13
The potato surface is cut off。
14
Clear water, slightly less than food。
15
Cover the pan。
16
The fire breaks open and turns into a small fire, and the chicken is fertilized when the soup is scarce。
17
Combination, the fire gathers juice, and there's not much left。
18
The finished product。Plum stew potatoes Make Tips
Plums are less fat than wood, but they're more fragrance。