Piggy-skin spicy soup
By VicentaLakin
Fried pork pellets are used to make cold vegetables, cook soup or cook vegetables. Puffy fried pig skins feel good, smooth and flexible。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Piggy-skin spicy soup
1
Fried pig skins were immersed with water for two hours in advance, and heavy weight was pressured in the bubble to allow the pig skin to be fully immersed in the water。
2
Frozen fried pigs' skins cut into strips。
3
Prepare food. Mushroom slices, muscular slices, fragrance slices, ginger slices, onions cut, eggs made of egg fluid. Tomatoes cut the cross knife, immersed it with open water and peeled it into small pieces。
4
Get the kettle oil, the onions are burning。
5
Down into tomatoes, out of juice。
6
Rolling into mushrooms, wooden ears and fried pig skins, evenly。
7
Put a proper amount of water, cover the pan and burn the fire。
8
After the water's out, add a spoon of vinegar。
9
It's pouring into the starch, and it's mixing around, and it's so thick that it tastes like population。
10
Slowly pour into egg fluids and mix them into egg blossoms。
11
Two spoons of salt, one spoon of chicken。
12
Spill the cuisine。
13
Put some pepper paste in front of the pot. It's on the sour sauce。
14
The finished product. Just put onions on it. It's delicious。Piggy-skin spicy soup Make Tips
Pork-skin spicy soup from Fuzhou is sour sweet, the family has high blood sugar, so they don't put sugar on it, and their favorite friends can try it on。