Cold noodles are the most eaten on hot summer days! Things like fried noodles, cold vegetable noodles, Korean cold noodles, etc. will be very popular as long as it is cold!
[Korean Cold Noodles] is also our favorite food! Beef soup, kimchi, steel noodle, spicy and fresh food! No matter how hot the weather is, as long as you have such a cool bowl of [Korean Cold Noodles] in front of you, you will definitely enjoy it!
I spent a day doing the preliminary preparations, cooking beef soup and making kimchi. In fact, it was quite simple. They were all DIY by myself, just taking some time! You can buy all the raw materials you use, so hurry up and make [Korean Cold Noodles] yourself! Delicious and cool!
Korean cold noodles
Recipe Recommendations
- beef 500 grams
- eggs in 1
- coriander appropriate amount
- white sesame appropriate amount
- cabbage 1 tree
- cucumber 2 pieces
- aniseed appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- licorice appropriate amount
- cumin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- garlic appropriate amount
- Korean hot sauce 3 tablespoons
- white sugar appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Korean cold noodles
1
Clean the beef.
2
Pour cold water into the pan, bring to a boil, and remove.
3
Various seasonings: Zanthoxylum bungeanum, aniseed, fragrant leaves, tsaoko, cinnamon, licorice, cumin, onion, ginger, soy sauce,(salt, monosodium glutamate, and finally put in the soup).
4
Put the beef in the pot, pour in water to cover the beef, add all the seasonings, do not add salt and MSG, bring to a boil over high heat and slowly cook until the beef is cooked, then turn off the heat.
5
Pour the beef soup into a basin, add salt and taste with MSG. Allow the beef soup to cool and then send it to the refrigerator to chill.
6
Steel wire surface (commercially available).
7
Put the steel wire dough in cold water, rub it with your hands, not allowing the noodles to stick together, and then remove it to control the water.
8
After the water is boiled, add the noodles to boil until soft, and cook well.
9
Wash the cooked noodles with cold water, gently rub with your hands to wash off excess starch to make the noodles fresh and strong and put them into a bowl.
10
Sliced beef, boiled eggs, cut in half, kimchi, cilantro.
11
Place the beef on the noodles, add kimchi, eggs, and slowly pour in the chilled beef soup along the edge of the bowl.
12
Finally, sprinkle with parsley and cook sesame seeds.