Plum-crunch
By VicentaLakin
Recipe Recommendations
- broad bean 1 bowl
- plum dried vegetables 100g
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Plum-crunch
1
Bean peels and husks。
2
The hot pots are pouring in beans with salt for a few minutes。
3
It's in cuisine, and it's burning up to dry water。
4
Bean wrinkles, so you can get a pot。
5
Salty for dinner。