Winter Queen's Power
By VicentaLakin
The Thai private cook shop, which opened from a nearby station, had a new option for three meals this day. Especially before the upcoming summer, South China-style Thai food always reminds us of sunlight, sand, beaches, and, above all, the most representative winter climax, which is just as powerful as the end of a fight。
Recipe Recommendations
- Roche shrimp 5 rats
- green mussels of 4
- Minzheng abalone 3 only
- squid in 1
- straw mushroom 3 flowers
- tomato 1
- onion half a
- lemon half a
- citronella 2 pieces
- lime leaves 2 tablets
- nanjiang 2 tablets
- millet spicy of 4
- coriander 1 piece
- coconut milk 100 grams
- tom yum sauce 30 grams
- fish sauce 10 grams
- clear soup 800 grams
- hot and sour
- cook
- half an hour
- senior
Steps for Winter Queen's Power
1
A pot of high soup, half an onion with a carrot and boiled in 800 grams of clean water。
2
treatment of vegetables and spices, mushrooms, tomatoes, slices of onions, cutting of small rice peppers, slicing of southern ginger slices, cutting of 3 cm fractions after the scavenger is flattened, and tearing of leaves by lemon leaves。
3
The material in the soup is extracted and placed in winter caviar sauce, fish truffles, ginger, sauerkraut, lemon leaves, peppers for five minutes。
4
When boiled, they were put in mushrooms, tomatoes and onions, which continued for three minutes。5
It's pouring into the crayfish, the cyanide, the abalone, the squid, and pouring into the coconut and mixing it evenly while cooking until seafood is ripe。
6
Squeeze the lemon juice before you come out of the pot and put on the spice decorations。