I'll make you dinner
By VicentaLakin
Every year my mother and my mother tan the salami, and I love it for cooking, and it's simple and delicious, and it's for four of us。
Recipe Recommendations
- rice 1.5 cups
- bacon half
- sausage 2 pieces
- dry scallops 8
- winter mushroom 5 pink
- shrimp 1 small scratch
- ginger appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- soy sauce 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for I'll make you dinner
1
Material photos, mushrooms and dry stubbles were bubbled early with hot water。
2
Weenies, gravy, mushroom cut, dry swirl spread, ginger cut, onion cut, fragrance cut。
3
Rice wash, I usually wash twice, a little more water than usual for cooking, because it tastes like water。
4
Spread all the cut materials, put a few gingers and press the fast cook mode。
5
It's cooked. Add a spoon of raw smoke。
6
Put onions and fragrance and a lid for two minutes。
7
Eat, four bowls。
8
Looks like you're hungry. It tastes deliciousI'll make you dinner Make Tips
1. The taste of the larvae itself is salty. It is enough without too much sauce. 2. There must be more water than usual cooking, otherwise it will be dry。