kebabs
Ingredients: green beans,bean bubble,tomato,pork belly,white sugar,cooking wine,soy sauce,white pepper,barbecue sauce
Recipe Recommendations
- pork belly appropriate amount
- bean bubble appropriate amount
- tomato appropriate amount
- green beans appropriate amount
- barbecue sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for kebabs
1
Prepare the main materials.
2
After the water in the pot is boiled, add the green beans to the boil and remove them.
3
Add the pork belly, add some cooking wine to boil.
4
Cook until the pork changes color and continue to cook for about 2 minutes.
5
Slice the cooked pork belly with a knife.
6
Put the pork belly into a clean bowl, add the barbecue sauce, half a teaspoon of light soy sauce, a little sugar, appropriate amount of white pepper, 1 teaspoon of cooking wine, and let stand for about 5 minutes.
7
Cut the tomatoes into small pieces; clean the bean bubbles and cut them in half, pressing the middle with your hand.
8
Pour a little oil into the pan and fry the marinated meat slices until.
9
Fry the slices until golden brown, then add the bottom of the bean bubble and fry them slightly.
10
Put tomatoes and green beans in the bean bubble, wrap them with fried meat slices, and fix them with a toothpick.
11
If you don't have tomatoes, you can use ketchup instead.
12
The simple version of the kebabs is ready. If you eat it with meat and vegetables, you won't feel greasy at all.