Nowadays, a large family is gathered, and living a lively and festive New Year is the happiest thing. But for this seemingly ordinary happiness, many families still can't achieve it. Some stick to their jobs because of their work, or cannot rush home for the New Year for various reasons! I personally think that no matter how busy I am, I should always squeeze in some time to go home to visit my parents and chat with them.
How to make egg rolls can be included in my family portrait diary. http://home.meishichina.com/space-307400-do-blog-id-273743.html
The meaning of the family portrait:
Some places call this dish Dazahui, but in Hunan cuisine it is called a family portrait; a happy and harmonious reunion scene. The joy of tasting delicious food and the joy of gathering together.
This dish is a thick soup made with egg rolls and meatballs as the base, and served with cucumber, cabbage core, ham, leeks, mushrooms, etc. The soup is fresh and delicious. Ordinary ingredients create classic delicacy, but I made no meatballs.
family portrait
By RoseAdams
Recipe Recommendations
Steps for family portrait
1
Main ingredient of processed vegetables: egg rolls. How to make egg rolls can be included in my family portrait diary.
2
Ingredients for finished vegetables.
3
Wash the cucumbers, cut them diagonally, and then cut them vertically into Ling shapes. Wash the mushrooms with peeling water, soak for 5 minutes, limit the drain, and cut into strips.
4
Cut the ham into Ling shapes, wash the leeks and cut them into sections.
5
Clean the cabbage heart.
6
Heat the pan and add the lard, and saute the mushrooms until fragrant.
7
Add a bowl of chicken soup or bone soup to boil.
8
Add leeks, ham, and omelet and bring to a boil.
9
Add cucumber, green vegetables, and appropriate amount of salt and cook for 1-2 minutes and remove.