Celery egg soup
By VicentaLakin
Recipe Recommendations
- celery leaves 1 handful
- scallops 1 handful
- soy sauce 1 spoon
- vinegar 1 spoon
- vegetable oil appropriate amount
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Celery egg soup
1
Celery leaves washed clean。
2
Crack, crumbs in the dry beak bowl, eggs scattered。
3
The frying pans are hot and hot and put in the dry onions。
4
Put it in the air, get jealous。
5
Pour the dry bee in the soup pan and boil it。
6
Pour it in and boil it。
7
Put it in celery leaves。
8
Just pour the eggs into the balls。
9
The finished chart。