Steam beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- glutinous rice appropriate amount
- steamed pork seasoning with rice flour appropriate amount
- shallots appropriate amount
- rapeseed oil appropriate amount
- oyster sauce appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
Steps for Steam beef
1
The rice is pre-simmered。
2
The powdered meat is ready。
3
Beef wash-cleaning slice spare。
4
Put it in powdered meat sauce, beryllium oil,seed oil, soy sauce, white wine mix。
5
It's immersed in softly immersed rice。
6
Beef plattered and salted。
7
Fill the bowl。
8
The bowl was covered with a few small holes in the film, and it was delivered into the steam closet。
9
Fire evaporates about an hour。
10
Beautiful powdered meat。
11
You can enjoy it with onions。
12
The finished chart。Steam beef Make Tips
It's salty, it's smudged, it's tasted, it's spicy. Enjoy your life