Garlic pasta
By VicentaLakin
An uncle in Mom's ward said to me, "The meat is cheap, it's not sick." So I did not wait for my speech, but the little nurse standing next to me said: "Little meat!" He said: "That is better than the chronic disease." Red meat can be eaten at appropriate rates, blood can be produced, amino acids necessary for humans can be supplemented and demoxified. That's true。
Recipe Recommendations
- plum meat 1 block
- pure water appropriate amount
- yam appropriate amount
- cucumber 1 piece
- garlic few cloves of
- salt appropriate amount
- soy sauce 4g
- mature vinegar 4g
- chicken essence Xiao Xu
- millet spicy Xiao Xu
- coriander Xiao Xu
Steps for Garlic pasta
1
The mountain medicine goes to wash。
2
Cut。
3
Put pressure pots with pure water。
4
The salt。
5
Plum meat comes back with blood。
6
Cold in the pot。
7
Turn the pot over。
8
Wash off the plume。
9
In the mountain medicine。
10
Cook。
11
Take it out and put it on heat。
12
Slice。
13
cucumber wash, vertically。
14
Plot。
15
The rest of the cucumber chips are in the middle。
16
Garlic goes to wash the skin and toss it into garlic。
17
Cut the fragrance and rice, put it in the bowl。
18
Let them smoke。
19
Put on vinegar。
20
Put salt and chicken。
21
Combination, until particles melt。
22
The sauce is on the cucumber slice。Garlic pasta Make Tips
One, plum meat has the scent of five flowers and is not as good as fine meat, and garlic is healthier and better. It's not necessary, but it's good to save resources and taste。